The Book of Tripe by Stephane Reynaud

Author:Stephane Reynaud
Language: eng
Format: epub
Publisher: Allen & Unwin

GRILLED PIG TROTTERS

SERVES 6

20 MINUTES PREPARATION TIME

3 HOURS 30 MINUTES

COOKING TIME

6 pig feet (trotters), prepared by the butcher

4 carrots, peeled and coarsely chopped

3 brown onions, peeled and coarsely chopped

1 leek, coarsely chopped

1 celery stalk, coarsely chopped

1 tablespoon coarse salt

Bouquet garni

2 tablespoons wholegrain mustard

2 tablespoons sherry vinegar

2 tablespoons Maggi seasoning sauce

90 ml (3 fl oz) olive oil

1 bunch of tarragon, leaves picked

1 French shallot, finely chopped

Salt and pepper

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